Food and beverage additives Import/Export Wholesale Leads directory
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 Sell Food Flavors ( Export Offered )
We are manufacturers of food additives in China.
We can supply all kinds of food flavors.
We guarantee to meet your demands.
Email: jackzhao1957@sina.com , jackzhao1957@sohu.com
more...
Out: 46 |
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 Instant yeast ( Offer to Buy )
Dear Sirs
We are from Uzbekistan and we want to buy food beverages and instant yeast.
Waiting for your early reply more...
Out: 187 |
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natural casings, isolated soy protein ( Offer to Sell )
YongXing Casing Co., Ltd. is a professional producer of natural sausage casings & isolated soy protein in China. We manufacture fresh salted hog casings,sheep casings of all calibers and high quality isolated soy protein and have been exporting many count more...
Out: 75 |
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Shandong Baolingbao Biotechnology Co.,ltd.
We are one of the largest manufacturers of Corn starch processing products, Oligosaccharide series products, sugar alcohol (polyol)series prodcuts,amino acid series products in Asia.
please contact: songss@blb-cn.com more...
Out: 61 |
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supply carrageenan ( Offer to Sell )
FUJUN CARRAGEENAN CO.,LTD
Room304, #436Nanshan Road Huli Section, Xiamen City , China
Tel: 0086-592-5637677
Fax:0086-592-5660721
www.fujun.com fujunco@fujun.com
more...
Out: 52 |
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 Xylo-Oligosaccharide ( Offer to Sell )
Xylo-oligosaccharide is a functional oligosaccharide that has particular virtue to compare with lacto sucrose, isomaltulose, isomalto-oligosaccharide, fructo-oligosaccharide and other oligosaccharide. more...
Out: 115 |
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Aloe Vera Raw Material ( Offer to Sell )
Zhang Peng International offers:
- Whole Leaf Aloe Vera Powder
- Diced Aloe Gel
- 1:1 Whole Leaf Aloe Vera Juice
- 10:1 Whole Leaf Aloe Vera Concentrate
- 10:1 Aloe Vera Gel Concentrate
- 100:1 Freeze Dried Whole Leaf Aloe Powder
- 200:1 Freeze Dri more...
Out: 144 |
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sodium alginate,mannitol,chitosan ( Offer to Sell )
a．Stability
Sodium alginate is applied as stabilizer for ice cream replacing starch and gelatin, capable of controlling the ice crystallization, improving ice cream’s taste as well as stabilizing mixed drink such as sweet water ice, fruit ice milk more...
Out: 57 |
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